Mother's Day Specials

Salpicon de cangrejo

Jumbo lump crab meat with cucumbers, peppers, tomatoes, cauliflower, and brandy sauce

$16

Plato de quesos Caña de cabra, Mahon and Murcia

Chef’s selection of three cheeses
Caña de cabra, Mahon and Murcia paired with Marcona almonds, fig marmalade and apricot marmalade

$25

Pato con pure de mongetes, zanahoria y guisantes

Duck leg confit served with white bean purée, baby carrots and green peas

$30

Crema Catalana

Traditional Catalan caramelized custard with berries and almond cookies

$10